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While doughnuts are cooling, whisk ½ cup half-and-half, 3 cups confectioners' sugar, sifted, and 1 teaspoon vanilla extract in medium bowl until combined. When doughnuts have cooled, dip 1 side of each doughnut into glaze, let excess drip off, and transfer to wire rack. Let glaze set, about 15 minutes, before serving.Photo from Facebook "Big Mama" Brenda Gantt is up mornings at 4:30 brewing coffee, slow-cooking grits until they're creamy, hand-kneading buttermilk biscuits she bakes on a cast-iron griddle, and preparing smoked sausage, blueberry fried pies and such for guests at her bed-and-breakfast in Andalusia, Ala. It's in this rural setting that the 73-year-old grandmother managed to produce a ...If you’re in search of mouthwatering and simple recipes that are sure to impress your family and friends, look no further than Brenda Gantt recipes. Known for her Southern cooking ...Drain and rinse the soaked beans. Preheat your oven to 325°F (160°C). In a large ovenproof pot or Dutch oven, cook the chopped bacon over medium-high heat until it becomes crispy and has released its fat. Remove the crispy bacon with a slotted spoon and set it aside on a paper towel-lined plate.

Freshly ground black pepper. ½ small head green cabbage, shredded (about 3 cups) ½ head red cabbage, shredded. 2-3 carrots, shredded. PREPARATIONS: Whisk the mayonnaise, vinegar, hot sauce, mustard, sugar, and black pepper in a bowl. Taste and correct the seasoning as desired. Toss the cabbages and carrots in a large bowl.Website:: https://www.brendaganttrecipes.comCabbage CasseroleThe rain is going to roll in today in South Alabama so I need some good soul food. There is noth...Cooking with Brenda Gantt ... How much property do you have Brenda? 14. 1d. Cooking with Brenda Gantt replied ...

Preparations: Preheat the oven to 425°F and position a rack in the center. Roll out one disk of chilled dough on a well-floured surface to about 1/8-inch thickness and 12 inches in diameter. Gently transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners.Cooking with Brenda Gantt Reels, Andalusia, Alabama. 2,609,636 likes · 280,155 talking about this. "It's gonna be good y'all!". Watch the latest reel from Cooking with Brenda Gantt...

Join Mark Lowry as he visits Brenda Gantt's charming BnB, The Cottle House, and shares some laughs and stories with the Southern cooking star.11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually add the boiling water ...Heat the olive oil in a skillet over medium-high heat. Sauté the chopped onion until it becomes translucent and fragrant. Add the extra-lean ground beef to the skillet and brown it, breaking it up with a spatula or spoon as it cooks. Season with pepper. Once the ground beef is browned, remove the skillet from heat.Preheat the oven to 425F. In a large bowl combine flour, salt, sugar, and baking powder. Mix to evenly combine everything. Use a pastry cutter to cut the butter into the flour. Work the butter into the dough until it looks crumbly. In a small bowl combine the egg and buttermilk and beat with a fork. Add the buttermilk mixture to the flour mixture.Know what to use and how to use it when you add paint to your home. Learn the basics of house painting. Advertisement There's no better way to make an immediate change to the appea...

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Apr 3, 2024 · Gantt earned most of her wealth from her career as a teacher (25 years) as well as from her YouTube cooking channel, “Cooking with Brenda Gantt.”. Therefore, Brenda Gantt has an estimated net worth of $1 million. “I’m a South Alabama cook, I’m a South Alabama grandmama and I just want to help America to cook the old-time way,” Brena ...

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt Popular Recipes #cookingwithbrendagantt #brendaganttrecipes.Cooking with Brenda Gantt. Hey ,y'all didn't read all the words at the top of my video. Please go back and answer the question that I ask you !! I want to know. !! I too will answer the question later in the day today. Only one person answered it. 93. 12w. Edited.Preheat the oven to 180°C/350°F/Gas mark 4. Drop the chopped butternut squash into a large saucepan with enough boiling water to cover. Return to a boil, then reduce the heat and cook until the squash is tender. Drain the squash, reserving the cooking liquid. Mash the cooked squash.Banana Nut BreadRaffle Drawing for 2 tickets to the T.J. Regional Health Women's Conference, featuring keynote speaker Brenda Gantt A Fundraiser for the Shanti Niketan Hospice Home. The T.J. Community Mission Foundation is raffling 2 sets of 2 premier sponsor seats to the 2024 T.J. Regional Health Women's Conference on March 21, 2024. The event will feature ...Drain the broccoli. In a small bowl, mix together the mushrooms, sour cream, mayonnaise, sugar, black pepper, grated onion, and crushed garlic. In a large salad bowl, combine the broccoli and water chestnuts. Add the creamed mixture to the broccoli and water chestnuts. Toss the salad gently to ensure even distribution of the dressing.

Cooking with Brenda Gantt ... I made these fried apple pies for some ladies who all came together for a road to my COTTLE HOUSE B&B. I can't decide which is prettier ——the Christmas tree or the fried pies. I guess I'll sit here and eat a pie while I'm deciding. Wish you all had one in your hand right this minuteI love the united states::I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town. Cooking, cooker...Cleft lip repair and cleft palate repair are indicated for: Cleft lip repair and cleft palate repair are indicated for: Updated by: Josef Shargorodsky, MD, MPH, Johns Hopkins Unive...Make a bouquet ! It’s guaranteed to brighten your spirits and everyone else in the house hold. You don’t have to have flowers. Just go outside and cut...Preheat the oven to 350°F. Peel and dice the onion. Remove the seeds from the bell pepper and finely dice it. Combine the diced veggies, ground beef, tomato sauce, and breadcrumbs in a large bowl. Add salt and pepper to taste. Add eggs to another bowl and whisk them using a fork.INSTRUCTIONS: Place the cheddar cheese, softened cream cheese, mayonnaise, onion powder, garlic powder, and pimientos in a large bowl and mix well. Season to taste with salt and pepper. Place in the fridge to firm up a bit before serving. Store extras in an airtight container in the refrigerator for up to 3 days.

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Dec 6, 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. Big Breakfast Today is a ... Mark Lowry gives you a tour of Brenda Gantt's BnB, The Cottle House.INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Cooking with Brenda Gantt · June 6, 2020 · Follow. Zinnias for the COTTLE HOUSE . Bed and Breakfast. Comments. Most relevant Deborah Gautreaux ...In conclusion, the Standish House Cranberry Relish serves as a delightful reminder of the rich history and cherished traditions surrounding the Thanksgiving feast. Norman Standish’s dedication to sharing a taste of the past allows guests to savor the essence of the first Thanksgiving while forging new memories.Preparations: Preheat the oven to 425°F and position a rack in the center. Roll out one disk of chilled dough on a well-floured surface to about 1/8-inch thickness and 12 inches in diameter. Gently transfer the rolled-out dough to a 9-inch pie pan, pressing it into the corners.Photo from Facebook “Big Mama” Brenda Gantt is up mornings at 4:30 brewing coffee, slow-cooking grits until they’re creamy, hand-kneading buttermilk biscuits she bakes on a cast-iron griddle, and preparing smoked sausage, blueberry fried pies and such for guests at her bed-and-breakfast in Andalusia, Ala.

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39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE... 39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE HOUSE B &B they bring me a little...

Cooking with Brenda Gantt, Andalusia, Alabama. 2,608,731 likes · 259,600 talking about this. "It's gonna be good y'all!"Love tomato gravy or pretty much all gravies on homemade biscuits. My momma cooked a full breakfast 7 days a week when I was growing up. Any kind of gravy you can imagine.brenda gantt. Published June 23, 2022 at 1280 × 1088 in Meet Brenda Gantt, Alabama's iconic grandmother. Next →. Brenda Gantt serves breakfast three days a week to guests at her Cottle House Bed and Breakfast in Andalusia. (Photo courtesy 83Press)1/4 teaspoon onion powder. 1/8 teaspoon fine sea salt. 1/8 teaspoon ground black pepper. INSTRUCTIONS: In a blender or food processor, combine all the ingredients. Blend or process until smooth and well combined. Cover the dressing and refrigerate for 2 hours to allow it to thicken. Store the dressing in a jar in the refrigerator for up to 1 week.Stir to combine all the ingredients, cover the pan, and let the tomatoes cook for about ten minutes over medium heat. Simmer the Tomatoes: Reduce the heat to low and continue to cook for 30 minutes, stirring occasionally. Blend the Soup: Turn off the heat and let the soup cool slightly. Fill your blender halfway with the tomato and vegetable ...Preheat the oven to 525 degrees. Grease the skillet first with the vegetable shortening. Combine flour and salt in a bowl. Create a whole in the middle, like a well. Pour the buttermilk into the hole, and spread the shortening on top. Mix the buttermilk and shortening using your hands, until there are no visible lumps.2 tablespoons minced fresh parsley. 1 clove garlic, crushed. 1/4 teaspoon paprika. 1/8 teaspoon cayenne powder or a few drops of Tabasco. 1/4 teaspoon salt. 1/4 teaspoon black pepper. INSTRUCTIONS: Combine all ingredients well, and store in the refrigerator, in a container with a tight-fitting lid. Brenda Gantt here!Gantt earned most of her wealth from her career as a teacher (25 years) as well as from her YouTube cooking channel, “Cooking with Brenda Gantt.”. Therefore, Brenda Gantt has an estimated net worth of $1 million. “I’m a South Alabama cook, I’m a South Alabama grandmama and I just want to help America to cook the old-time way,” Brena ...

Make a bouquet ! It’s guaranteed to brighten your spirits and everyone else in the house hold. You don’t have to have flowers. Just go outside and cut...1 teaspoon canola oil. 1 large onion, thinly sliced. 1 ½ pounds red potatoes, thinly sliced. INSTRUCTIONS: Begin by heating the canola oil in a nonstick skillet. This is where you’ll start building the rich flavors of your hash browns. Add the thinly sliced onions and potatoes to the skillet. Sauté the mixture until it’s just starting to ...39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE... 39K views, 4.5K likes, 1.7K loves, 913 comments, 598 shares, Facebook Watch Videos from Cooking with Brenda Gantt: Sometimes when folks come to my COTTLE HOUSE B &B they bring me a little...Cover the tomato slices with plastic wrap and chill them in the refrigerator for about 30 minutes. In a large cast-iron skillet, heat 1/2 inch of oil plus the bacon grease over moderately high heat until a little cornmeal flicked into the fat sputters. In batches, fry the tomato slices until golden, about 1 minute on each side. Drain the fried ...Instagram:https://instagram. how to cook omaha steaks scalloped potatoes in air fryer Mark Lowry gives you a tour of Cooking with Brenda Gantt’s B-n-B The Cottle House. mccoy lumber honea path Preheat oven to 425°. On a lightly floured surface, unroll piecrust dough. Fit dough into a 9-inch metal pie plate. Fold edges under and crimp, as desired. Mix melted butter and brown sugar. Add corn syrup, eggs, vanilla, salt, granola, pecans, and chocolate, slowly stirring to combine. Pour into piecrust.Location. 27388 Straughn School Rd, Andalusia, AL 36421-9425. The Cottle House Bed & Breakfast. 7 reviews. green bay packers madden 24 ratings Cooking with Brenda Gantt, Andalusia, Alabama. 2,608,813 likes · 266,857 talking about this. "It's gonna be good y'all!" fresno fatal car accident Assembling and Baking the Pie: Preheat your oven to 350°F (175°C). Roll out the chilled pie crust on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough in the pie pan, trimming any excess dough hanging over the edge. Pour the prepared Chocolate Chess filling into the pie crust. costco citi card lost Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...In a mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, minced garlic, dried oregano, and dried basil. Whisk the ingredients together until they are well combined and the dressing has a smooth and creamy consistency. Taste the dressing and season it with salt and black pepper to your liking. south park age regression Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. eureka upright vacuum parts Add the canned chopped tomatoes, tomato sauce, dried basil, dried oregano, and crumbled chicken stock cubes to the pot. Pour in 1.8 liters (3 pints) of water and bring the mixture to a boil. Once the soup reaches a boil, reduce the heat to low and let it simmer for approximately 15 minutes.Everyone is asking... - Cooking with Brenda Gantt. Y’all! Everyone is asking about my B&B! It’s called The Cottle House Bed and Breakfast and it’s right across the street from where I live. My husband... rickey smiley nephew that passed Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. flagstaff powwow Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Also my camellias are always blooming at Christmas Time so I try to put a small bouquet here and there in the house. Pick you a bouquet of greenery. Even if it's just some shrubbery it will lift your spirits. ... Cooking with Brenda Gantt. Laura Meyer Paintner I don't decorate to much there. 2. 2y. View 1 more reply. View more comments. are lizzy and moe still together 2023 Slide the pan into the air fryer, and allow the chicken thighs to air fry for approximately 10 minutes. At this point, flip the chicken thighs over to ensure even browning and cooking on both sides. Continue air frying for an additional 5 minutes or until the internal temperature of the chicken reaches 165 degrees F. delrhonda hood age Cooking with Brenda Gantt. 5:41. Thank you Mark and crew for eating lunch with me and my family. Y’all being here sitting around my table was a blessing. The Lord always has blessings around each corner to show us how much he loves us. How thrilled I was to sing with a famous gro…. See more. 805. 2y.I cooked hamburger steak smothered with onions and gravy, rice, broccoli with cheese sauce, corn and homemade biscuits. Shared meal with my sister and her husband, she is down with the covid and she was diagnosed with belle 's pallsley ( misspelled) . …Love tomato gravy or pretty much all gravies on homemade biscuits. My momma cooked a full breakfast 7 days a week when I was growing up. Any kind of gravy you can imagine.